Meat School Episode 4: The State of Local Meat Supply & Farm to TableThis is a transcript from an IGTV broadcast. To watch the video, click here. Read More Food For Thought, MeatMeredith LeighMay 22, 2020#ethicalmeat, #meatschool, #covid19, #meatprocessing, #localmeat, #resilience, #communityfood, #farmers, #butchery, #agricultureComment
