Meat School Episode 4: The State of Local Meat Supply & Farm to TableThis is a transcript from an IGTV broadcast. To watch the video, click here. Read More Food For Thought, MeatMeredith LeighMay 22, 2020#ethicalmeat, #meatschool, #covid19, #meatprocessing, #localmeat, #resilience, #communityfood, #farmers, #butchery, #agricultureComment
Cooking is the New Communism on the smartness of millennials, truth-telling with yourself, aging, and finding joy in the struggle. Read More Butchery, Charcuterie, Food, Food For Thought, Land, MeatMeredith LeighJanuary 28, 2019#goodfood, #realfood, #aboutcapitalism, #socialjustice, #ethicalmeat, #regenerativeagriculture, #charcuterie, #workshops, #cooking, #farmers, #farming, #activism Comments