Meredith provides content and substantive editing for writers who want to hone their voice, match their style to their audience, and establish consistency in their writing product. This often goes hand in hand with concept development for books or other writing projects.
The Ethical Meat Handbook by Meredith Leigh
Winner! IACP Cookbook Awards “Food Issues: Category: 1st place, 2021
A holistic food manifesto…
The Ethical Meat Handbook describes how we might endeavor to get good meat on our plates, and empower ourselves to own more of the process. Part philosophy, part technical instruction, and part memoir, this book gives eating more substance and soul. Included are discussions of economy, environment, agriculture, and social synergy, as well as complete instruction on whole animal butchery of beef, pork, lamb, and poultry. All this, plus a complete chapter on charcuterie, and over 100 delicious recipes make this a must-have for everyone's culinary collection.
The artistry & importance of curing meats at home…
Create beautiful cured meats in your own kitchen, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. This book makes a case for meat preservation not only as a means of artistic expression and flavorful eating, but also as a form of activism. Includes delicious recipes that are reverent to tradition but evolved, reflecting culinary inventiveness. Color photo tutorials.
Pure Charcuterie by Meredith Leigh
