Blog — The Ethical Meat Handbook

Meat School Episode 3: Humans as Part of Nature

Catastrophe is required.

Food For Thought, Land, MeatMeredith LeighMay 15, 2020#ethicalmeat, #nature, #sustainability, #business, #unlearning, #foodsystems, #foodactivism, #foodforthought, #food, #farming Comment

Meat School Episode 2: Buying Meat In Community

Taking back the meat supply.

Butchery, Food For Thought, Meat, FoodMeredith LeighMay 8, 2020#meat, #ethicalmeat, #communityfood, #community, #diy, #butchery, #agricultureComment

Meat School Episode 1: Will COVID Wake us up to Ethical Meat?

Food For Thought, Land, Meat, Food, Butchery, RecipesMeredith LeighApril 28, 2020#ethicalmeat, #agriculture, #realfood, #foodsystems, #localmeat, #regionalfoodComment

You are the Imaginative Ones. You are the Hope. The Revolutionaries.

That you are ignored is the surest sign that you're revolting…

Butchery, Charcuterie, Food, Food For Thought, Land, MeatMeredith LeighOctober 7, 2019#revolution, #ethicalmeat, #agriculture, #resilience, #holism, #realfood, #communityfood, #unlearning, #vision Comment

Cooking is the New Communism

on the smartness of millennials, truth-telling with yourself, aging, and finding joy in the struggle.

In America, The Decomposition of Imagination

It isn’t that I’m craving innocence. I’m craving a radical belief in the freedom of one’s own mind to invent and to serve justice.

Food For ThoughtMeredith LeighSeptember 4, 2018#foodforthought, #madsymposium, #travel, #activism, #oppression, #freedom, #opinion Comment

Hold Onto Wonder. It is the Best Resistance

A rotten ham is a smorgasbord of epiphany.

Food For Thought, CharcuterieMeredith LeighApril 17, 2018#foodforthought, #nature, #wonder, #mystery, #charcuterie Comments

I made up a word.

What is the name for that valuable quality of the land-- the way it does such a breathtaking job of remembering every passage of plow or plant or flood, but somehow does not fail to renew?

Food For Thought, LandMeredith LeighJanuary 30, 2018#foodforthought, #ontheroadComment

Top 5 Reasons to Cure Your Own Meat

From budget to wonderment, here are the Top 5 reasons to cure your own meat.

Butchery, Microbiology, Food For Thought, Meat, CharcuterieMeredith LeighDecember 5, 2017#curedmeat, #charcuterie, #purecharcuterie, #ethicalmeat, #diy, #homecured, #purecure, #sausage, #sausagemaking, #salami, #salumi, #wholeanimal Comments