Pure Charcuterie: The Craft & Poetry of Curing Meat at Home
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home
$24.99
Create beautiful cured meats in your own kitchen, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. This book makes a case for meat preservation not only as a means of artistic expression and flavorful eating, but also as a form of activism. Includes delicious recipes that are reverent to tradition but evolved, reflecting culinary inventiveness. Color photo tutorials.
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Salt, Sausage, Smoke...the artistry of curing your own meats...
