Blog — The Ethical Meat Handbook

Cooking is the New Communism

on the smartness of millennials, truth-telling with yourself, aging, and finding joy in the struggle.

From budget to wonderment, here are the Top 5 reasons to cure your own meat.

Butchery, Microbiology, Food For Thought, Meat, CharcuterieMeredith LeighDecember 5, 2017#curedmeat, #charcuterie, #purecharcuterie, #ethicalmeat, #diy, #homecured, #purecure, #sausage, #sausagemaking, #salami, #salumi, #wholeanimal Comments

The World Shepherd Project and Why it Matters to the World

How an accord between humans and sheep could be more powerful than a Paris Accord, and what one man is doing to prove it.

Food, Food For Thought, MeatMeredith LeighJune 6, 2017#sheep, #positivity, #positivechange, #grassfed, #worldshepherd, #ethicalmeat, #adaptedgenetics Comments

Vegan Bullying and the New World

I have been avoiding militant vegan rhetoric for a decade or more. As of today, that has changed.

Butchery, Food, Food For Thought, MeatMeredith LeighNovember 14, 2016#ethicalmeathandbook, #ethicalmeat, #cyclesoflife, #stopveganbullying, #wildabundance, #sustainability, #diversity, #agriculture, #diet, #positivechange, #unity, #positivity, #change

Why I Use the Words "Ethical" and "Meat" Together... and What that Means

So, what is Ethical Meat? Is it just two words slapped together to make people uncomfortable? Do I expect people to analyze the controversy of these two words together, using the same thinking we’ve used for far too long? I’d like to think I’m a bit deeper than that. That we all are. So, here goes.